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Dachshund Cookie Cutter

Dachshund Cookie Cutter

Brand: Sparkling Gecko

Regular price $3.99 Sale

Something fun that I ran across that isn't jewelry.

Dachshund Cookie Cutters!

3.15 inches long by 1.7 inches high

Great for Dog Treats and Human Treats!

Basic dog biscuits:

These basic biscuits can be customized to cater to your canine’s palette

Ingredients

  • 2 ½ cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
  • 1 tsp. salt (or less)
  • 1 egg
  • 1 tsp. Beef or chicken Bouillon granules (can substitute beef or chicken broth/stock)
  • ½ cup hot water
  • Optional: Add bacon or chicken broth, eggs, oats, liver powder, wheat germ, shredded cheese, bacon bits, to (your dog's) taste

Directions

  1. Preheat oven to 350 degrees
  2. Dissolve bouillon in hot water
  3. Add remaining ingredients
  4. Knead dough until it forms a ball (approximately 3 minutes)
  5. Roll dough until ½ inch thick
  6. Cut into slices or dachshund shapes (with this cutter)
  7. Place dough pieces on lightly greased cookie sheet
  8. Cook for 30 minutes

Easy Sugar Cookies:

INGREDIENTS:

  • 1 Cup unsalted butter
  • 1 Cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups all purpose flour

DIRECTIONS:

  1. Preheat oven to 350° F.
  2. In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes
  3. Beat in extracts and egg.
  4. In a separate bowl combine baking powder and salt  with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
  5. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
  6. Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

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